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$875,000
4 Beds 3 Baths Silverthorn Ph 2a SubDv. 34609 Zip Code
This Mediterranean-inspired estate offers exceptional architectural detail and custom craftsmanship, starting with a striking paver porte-cochère, circular drive, and double stained-glass entry doors. Inside, a two-story grand foyer features a custom hardwood staircase with wrought-iron balusters leading into soaring living areas, where double-height transoms frame views of the fairway. The gourmet kitchen boasts rich cherry cabinetry, granite countertops, built-in wall ovens, and a sunlit breakfast nook overlooking a heated saltwater pool. Perfect for entertaining, multiple French doors open to an expansive, paver patio situated right on the 11th Green with no rear neighbors. Practical updates include a new 3,000 BTU HVAC unit upstairs, a new 3,500 BTU HVAC downstairs, new St Augustine sod, a well pump, and a new central vac motor and circuit board. The primary suite serves as a luxury retreat complete with a 6x16 custom walk-in closet and a spa-inspired bath, while practical highlights include a showcase 4-car garage with brick paver flooring, dual Tesla EV chargers, impact-resistant doors and windows, and a 400-amp electrical capacity—all located within the gated Silverthorn Golf and Country Club. Schedule a showing today and see why this one is so special!

5198 Legend Hills Lane, Spring Hill

$800,000
River Country Estates SubDv. 34606 Zip Code
A rare opportunity to acquire a fully built-out, modern build-your-own ramen restaurant featuring a distinctive conveyor belt food delivery system, multiple open cooler display stations, and table-side grills for cook-your-own options. This innovative dining concept offers customers a highly interactive, customizable experience—ideal for today’s experiential dining market. The restaurant is housed within a 7,263± SF commercial building with 5,796± SF heated, including three bathrooms, spacious dining zones, and a well-designed kitchen. The business sale includes all specialized equipment, furniture, and fixtures, offering a true setup for an operator seeking a unique, high-demand niche. Guests select ingredients from refrigerated display units, build their own ramen bowls, and enjoy fresh meats cooked on personal tabletop grills. The conveyor belt enhances service efficiency and provides an eye-catching dining experience that sets this concept apart from traditional restaurants while limiting the number of staff needed. Business Highlights: Unique build-your-own ramen concept with conveyor belt food service Table-side grills at each seating station for cook-your-own meat Multiple open food cooler display units for ingredient selection Located on high-traffic Commercial Way Spacious layout inside 7,263± SF building (5,796± SF heated) Two bathrooms Ideal for owner-operators or investors seeking a standout dining concept

Commercial Way, Spring Hill